The technology of wafers and waffles. II, Recipes, product development and know-how / edited by Karl F. Tiefenbacher.
| Author/creator |
Tiefenbacher, Karl F. |
| Format | Electronic and Book |
| Publication Info | London, United Kingdom ; San Diego, CA : Academic Press, [2019] |
| Description | xi, 424 pages ; 24 cm |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2019 |
| Subject(s) |
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| Portion of title | Recipes, product development and know-how |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2020275621 |
| ISBN | 9780128094372 paperback |
| ISBN | 0128094370 paperback |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Electronic Resources | Access Content Online | ✔ Available |